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竞赛 >> WTBC精品茶叶冲煮大赛 >> WTC 国际茶叶赛事组织 简介

2016年03月05日

WTC 国际茶叶赛事组织 简介

WORLD TEA CHAMPIONSHIP
世界茶叶赛事组织

 
The World Tea Championship (WTC) is an international organisation to hold competitions opening to tea professionals by application. As more World Tea Championship national events are held internationally, entry to the World Tea Championship finals will be restricted to National Tea Championship winners only. National Tea Championship Organisers must be certified and held in accordance with WTC rules and regulations.
 
世界茶叶赛事组织(WTC)为世界茶领域系列专业赛事的国际组织机构,WTC每年将在世界各地举办国家级赛事,各国家冠军将最终入选WTC总决赛进行角逐,各国茶领域赛事需按照WTC章程及标准进行组织、评判。
  
Competition Rule
比赛基本规则

Candidates must progress through two rounds of competition before they come to finals. During the two rounds of competition, candidates will need to brew a Specialty Tea for evaluation by a panel of judges. The panel of judges will consist of a Head Judge and three Sensory Judges. In the First Round ”Closed Service”, the tea will not be known to the competitors, as it will be provided to them by the Organiser. In the Second Round “Open Service” the competitors will have the opportunity to brew a tea of their own selection for the judges. They will also be required to prepare and serve a “Signature beverage”, a hot or cold drink with a distinctive taste of tea, where competitors may use ingredients other than tea. The contestants will be individually assessed by the judges by referring to a WTC standard, which evaluates their tea-brewing expertise, the taste of their tea drinks and their service professionalism. The Head Judge will make the final decision on the scoring of the contestants. Six candidates will be selected to enter the third and final round by using an alternate or the same tea used in open service. (Please refer the detailed competition rules to websites mentioned below in this article)
 
参赛人员在决赛前需要经过两轮预赛,预赛中,参赛人员要由统一的裁判员对他们冲泡的茶进行评价,裁判由一名裁判长和三名感官评委组成。在第一轮预赛“Closed services”中,参赛人员需要在指定的时间对由主办方提供的统一分量的一款茶进行冲泡;而第二轮比赛“Opened services”当中,参赛人员有机会自己选择一种茶进行冲泡,同时他们也需要准备一份“个性茶饮”,这份“创意茶饮”可以是热饮或冷饮,也可以是增添了很多其它成分的茶饮。由4为评委分别对每个参赛人员的冲茶技艺、茶饮的风味和冲茶过程中的专业表现,根据统一的WTC标准打分,由裁判长对评分最后进行综合判断。6名进入决赛的选手将在最后一轮比赛当中使用另一种自选茶或第二轮比赛用茶进行最后角逐。

比赛重点内容介绍(点击文字即可查看):

1.  中国区赛事安排 - 2016 WTC中国精品茶叶冲煮大赛

2.  报名信息和报名表

3.  评分表


4.  《2016 WTBC规则和规定》

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